Recipe of Favorite Sauteed baby potatoes with beetroot and amaranth leaves - Free Download

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We hope you got insight from reading it, now let's go back to sauteed baby potatoes with beetroot and amaranth leaves recipe. You can have sauteed baby potatoes with beetroot and amaranth leaves using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Sauteed baby potatoes with beetroot and amaranth leaves:

1. Take of beetroot.
2. You need of baby potatoes boiled and peeled.
3. Take of onion long cut.
4. Take of amaranth leaves chopped and washed.
5. Take of garlic cloves finely chopped.
6. Take of green chilies finely chopped.
7. Get of mustard seeds.
8. Use of cumin seeds.
9. Provide of hing.
10. Use of red chilli powder.
11. Take of turmeric powder.
12. Provide of coriander powder.
13. Take of garam masala.
14. Take of Salt.
15. Use of mustard oil.

Steps to make Sauteed baby potatoes with beetroot and amaranth leaves:

1. Heat oil in a skillet(kadhai)..
2. Add mustard seeds,cumin seeds and hing and allow them to splutter..
3. Now add garlic,green chilli and onion and saute till the onions turn soft and translucent..
4. Now add baby potatoes and saute for 2-3 minutes..
5. Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well..
6. Now add grated beetroot and salt. Stir..
7. Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done..
8. Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked..
9. Turn off the heat and remove the sabji in a serving bowl..
10. Serve hot with roti,paratha or daal and rice..
11. Happy cooking and happy eating. 😊.

However, those who appreciate the spiciness and are ready to go to any length to enjoy the best flavor of garlic and potato sautéed in spices will experience the heavenly delight. To grill Toss potatoes with oil, rosemary, salt and pepper. Having these with red, purple and yellow baby pototoes from Loblaws, in Ontario, Canada along. Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side.

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