Step-by-Step Guide to Prepare Ultimate Amaranth Leaves Dal - Free Download

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We hope you got benefit from reading it, now let's go back to amaranth leaves dal recipe. You can cook amaranth leaves dal using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Amaranth Leaves Dal:

1. Use of . Amaranth - 1 cup chopped.
2. Provide of . Toor dal - 1/4 cup.
3. Use of . Moong dal - 1/4 cup.
4. Take of . Turmeric - 1/4 tsp.
5. Take of . Tomato - 1 chopped.
6. Use of . Hing - 1/4 tsp.
7. Prepare of . Coconut oil - 1/2 tsp.
8. You need of . Garlic - 10 sliced.
9. Use of . Salt - as needed.
10. Get of . Green chilli - 1 sliced.
11. You need of . Water - 1.5 cups.
12. Get of To Temper:.
13. Provide of . Coconut oil - 2 tbsp.
14. Use of . Mustard - 1/2 tsp.
15. Provide of . Cumin - 1 tsp.
16. Use of . Red chilli - 2.
17. Prepare of . Shallot - 10 sliced.
18. Take of . Curry leaves - 10.
19. Take of . Coriander leaves - to garnish.

Instructions to make Amaranth Leaves Dal:

1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside..
2. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves..
3. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal..
4. Serve hot with rice and ghee. Its yummy and healthy food..

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