Recipe of Speedy Steam Red Snapper in Chicken Essence - Free Download

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Before you jump to Steam Red Snapper in Chicken Essence recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to steam red snapper in chicken essence recipe. To make steam red snapper in chicken essence you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Steam Red Snapper in Chicken Essence:

1. Use 1 of Red Snapper.
2. Use 4 stalks of spring onions white part.
3. Use of Some thin slices spring onions.
4. Use 3 of cut slices garlic.
5. You need 4 pcs of ginger.
6. You need of Some thin slices ginger.
7. Provide of Seasoning.
8. You need 1 bottle of Chicken Essence or 1 tsp chicken stock in 6 tbsp water.
9. Prepare of Oyster sauce is optional.
10. Take 3 tbsp of soy sauce.
11. Use 2 tsp of sugar.
12. Get 1/2 tsp of sesame oil.
13. Prepare 1 tbsp of Shaoxing wine.

Steps to make Steam Red Snapper in Chicken Essence:

1. Wash fish clean with water and butterfly cut the fish..
2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell..
3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning.
4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate..
5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot..

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