Step-by-Step Guide to Prepare Award-winning Boondi Raita - Free Download

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We hope you got benefit from reading it, now let's go back to boondi raita recipe. To cook boondi raita you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Boondi Raita:

1. Use 2 cup of curd.
2. Use 1 cup of boondi.
3. You need to taste of Salt.
4. Take 1/2 tsp of red chilli powder.
5. Provide 1 spoon of sugar.
6. Prepare 2 tsp of Coriander leaves.
7. Get 1/4 tsp of chat masala.
8. Prepare 1/4 cup of water.

Instructions to make Boondi Raita:

1. Take boondi and soke it in water for 5-7 min and then take out from water so that boondi become soft..
2. Take curd add water,salt,chat masala,and blind it..
3. After taking out boondi from the water add this boondi in the curd..
4. Now chop the coriander leaves and wash it properly..
5. Now on bundi raita sprinkle some coriander leaf and red chilli powder as your taste by garnishing it.
6. Now your raita is ready to eat..

Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.

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