Recipe of Favorite Aubergine Raita - Free Download

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Before you jump to Aubergine Raita recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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We hope you got insight from reading it, now let's go back to aubergine raita recipe. You can have aubergine raita using 2 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Aubergine Raita:

1. Use 1 of Aubergine 500gm greek style yogurt 1 teaspoon mustard flakes 1 chilli 1 garlic clove Small piece of ginger 1/2 cup chopped coriander Few leaves of mint finely chopped Salt to taste.
2. Prepare of Garnishing :- 1 teaspoon chilli flakes 1 tablespoon green Capsicum 1 tablespoon red Capsicum 2 green onion.

Steps to make Aubergine Raita:

1. Put the Aubergine in microwave on full for 4 minutes. (it can be roasted in oven or on top of gas burner) remove and mash it up. You can do it by hand or food processor. In a bowl mix the above ingredients and garnish with onion, chilli flakes and capsicum..
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It goes well as an accompaniment to most Indian meals. It can also be served as a starter, like a dip, with nan or pitta bread. To make the tadka, heat the oil in a small pan and add the panch poran. After a few seconds, when it starts to sizzle, add the curry leaves and green chillies then cook just a few seconds more. Pour the tadka over the aubergine raita and serve.

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